| 000 -LEADER |
|---|
| fixed length control field |
00397cam a22001337a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180718b2006 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
8175345675 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
O603x54 D26 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Das, P.K. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Universal's handbook on the food safety and standards act, 2006: 34 of 2006 |
| Statement of responsibility, etc. |
by P.K. Das |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Delhi |
| Name of publisher, distributor, etc. |
Universal Law |
| Date of publication, distribution, etc. |
2006 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
444p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food --Preservation. |
