| 000 -LEADER |
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01002pab a2200181 454500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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180718b1999 xxu||||| |||| 00| 0 eng d |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Dorin, Bruno |
| 245 ## - TITLE STATEMENT |
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| Title |
Food policy and nutritional security: unequal access to lipids in India |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Date of publication, distribution, etc. |
1999 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
p.1709-717 |
| 362 ## - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION |
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| Dates of publication and/or sequential designation |
26 Jun |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
Food self-sufficiency or food security is usually measured in terms of cereals and calories. Through an analysis of the Indian nutritional supply and accessibility, this article focuses on the determining factors of production, distribution and consumption of lipids. It demonstrates that there is a much more severe deficiency of fats (and of calories) than that of carbohydrates and proteins, especially in rural India. This leads us to assess the role of food(-grain) policies following the green revolution. - Reproduced |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Nutrition - India |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Food supply - India |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Food supply |
| 773 ## - HOST ITEM ENTRY |
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| Main entry heading |
Economic and Political Weekly |
| 909 ## - |
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| -- |
41473 |
