| 000 -LEADER |
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| fixed length control field |
00903nam a22001457a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
241111b ||||| |||| 00| 0 eng d |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Gupta, Saumy |
| 245 ## - TITLE STATEMENT |
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| Title |
Colonial culinary encounters: Dietary transformations in the West and the East. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication, distribution, etc |
India International Center |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
50(3&4), Winter 2023 Spring 2024: p.106-116 |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc |
In his introduction to popular region and Folklore of Northern India, celebrated colonial ethnographer William Crooke noted that along with onions and turpnps, to Brahmana and Rajputs also objected to potatoes, and refused to consume them ( Crooke, 1894: 288-89). Local ethnographic accounts from the late 19th century also list the potato as a foreign vegetable (vilayati tarari), generally avoided by Hindu ( Lal, 1875: 33). – Reproduced
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| 773 ## - HOST ITEM ENTRY |
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| Main entry heading |
India International Center |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
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| Subject DIP |
FOOD CULTURE |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Item type |
Articles |
