The impact of urbanization on children’s diets: Longitudinal evidence from Cebu (Record no. 528165)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02117nam a22001577a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241114b ||||| |||| 00| 0 eng d |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Howard, Larry L. and Labuzon, Charmaine |
| 245 ## - TITLE STATEMENT | |
| Title | The impact of urbanization on children’s diets: Longitudinal evidence from Cebu |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Journal of Social and Economic Development |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 26(2), Aug, 2024: p.603-618 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | We investigate the longitudinal relationship between urbanization and children's dietary diversity using a large, detailed survey conducted in Cebu, Philippines, during its period of rapid transformation in the 1990s. Using a panel of 1840 children observed at ages 8, 11, and 15, we model children’s weekly consumption of food items included in the meat, seafood, rice, vegetables, beans, tubers, fruits, and dairy groups. Within child-household variation in the characteristics of urban communities (barangays) during this period helps us to empirically identify potential causal relationships. We find that urbanization is significantly positively associated with children’s consumption of meat, fruit, and meals prepared at home and negatively associated with the consumption of vegetables and sweets. Models allowing for interactions between household socioeconomic status (SES) and local community urbanization reveal nuanced relationships with children’s dietary outcomes. Children from lower SES households have greater dietary diversity if living in communities with greater urbanization and consume significantly larger amounts of meat, fruits, and dairy. Urbanization is also associated with more frequent consumption of meals prepared at home and less consumption of sweet foods, on average. Overall, the findings suggest that the urbanization of local communities during this stage of development contributes to improvements in children’s diets.- Reproduced https://link.springer.com/article/10.1007/s40847-023-00284-7 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Child nutrition, Urbanization, Diet diversity. |
| 9 (RLIN) | 48831 |
| 773 ## - HOST ITEM ENTRY | |
| Main entry heading | Journal of Social and Economic Development |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| Subject DIP | NUTRITION |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Articles |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent location | Current location | Date acquired | Serial Enumeration / chronology | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Indian Institute of Public Administration | Indian Institute of Public Administration | 2024-11-14 | 26(2), Aug, 2024: p.603-618 | AR133567 | 2024-11-14 | Articles |