Kanji as commons: Everyday food and politics of traditional knowledge (Record no. 533184)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00910nam a22001337a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260428b ||||| |||| 00| 0 eng d |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Dias, Michelle |
| 245 ## - TITLE STATEMENT | |
| Title | Kanji as commons: Everyday food and politics of traditional knowledge |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Economic & Political Weekly |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 61(12), Mar 21, 2026: p.21-23 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | In India, kanji is more than food; it is a social practice, a medicinal comfort, and an ecological memory of rice cultivation. The preparation of kanji encodes knowledge of rice varieties, seasonal rhythms, fermentation, and the gendered labour of caregiving. Yet, despite this richness, kanji and similar forms of everyday food knowledge rarely figure within the frameworks of traditional knowledge protection in India.-Reproduced https://www.epw.in/journal/2026/12/commentary/kanji-commons.html |
| 773 ## - HOST ITEM ENTRY | |
| Main entry heading | Economic & Political Weekly |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Articles |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent location | Current location | Date acquired | Serial Enumeration / chronology | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Indian Institute of Public Administration | Indian Institute of Public Administration | 2026-04-28 | 61(12), Mar 21, 2026: p.21-23 | AR138696 | 2026-04-28 | Articles |