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Sodexo, Paris 2024 Olympics, Sustainable catering, Eco-friendly sourcing, Plant-based menus, Food waste reduction, Local ingredients, Corporate sustainability, Event catering, Mass meal production, Environmental impact, Hospitality innovation, Olympic Village, Global food services, Resource-efficient consumption, Social responsibility, Culinary logistics, Athlete nutrition, Green supply chain, Sustainability benchmarks, Carbon footprint reduction (Topical Term)

Preferred form: Sodexo, Paris 2024 Olympics, Sustainable catering, Eco-friendly sourcing, Plant-based menus, Food waste reduction, Local ingredients, Corporate sustainability, Event catering, Mass meal production, Environmental impact, Hospitality innovation, Olympic Village, Global food services, Resource-efficient consumption, Social responsibility, Culinary logistics, Athlete nutrition, Green supply chain, Sustainability benchmarks, Carbon footprint reduction

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Work cat.: (OSt)527235: Bellon, Sophie 56540, The CEO of Sodexo on building more-sustainable food systems

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