Normal view MARC view ISBD view

Eating sustainably? Practices and background factors of ecological food consumption in four Nordic countries

By: Niva, Mari et al.
Material type: materialTypeLabelArticlePublisher: 2014Description: p.465-484.Subject(s): Consumption | Food supply | In: Journal of Consumer PolicySummary:
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Vol info Status Date due Barcode
Articles Articles Indian Institute of Public Administration
Volume no: 37, Issue no: 4 Available AR107809

There are no comments for this item.

Log in to your account to post a comment.

Powered by Koha