Indian Institute of Public Administration

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Efficiency and productivity changes in the Indian food processing industry: a firm level analysis

By: Kaur, Navreet.
Contributor(s): Kaur, Kuldip.
Material type: materialTypeLabelArticlePublisher: 2015Description: p.33-42.Subject(s): Food processing - India | food processing In: Indian Journal of Regional Science
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Articles Articles Indian Institute of Public Administration
Volume no: 47, Issue no: 1 Available AR108878

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