Indian Institute of Public Administration

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Qualitative study to assess adulteration of Ghee collected from local dairy of Ahmedabad by color tests

By: Jariwala, Krunal.
Contributor(s): Pandey, Astha.
Material type: materialTypeLabelArticlePublisher: 2015Description: p.226-234.Subject(s): Dairy products | Adulteration In: Indian Police Journal
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Articles Articles Indian Institute of Public Administration
Volume no: 62, Issue no: 2 Available AR113525

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