Indian Institute of Public Administration

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Importance of safflower in edible oils

By: Kapase, P.M.
Contributor(s): S.D. Suryawanshi.
Material type: materialTypeLabelArticlePublisher: 1986Description: 612-15.Subject(s): Oils and Fats, Edible In: Commerce
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Articles Articles Indian Institute of Public Administration
Volume no: 153, Issue no: 3932 Available AR14411

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