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Targeting food subsidies for the needy: the use of cost-benefit analysis and institutional design by Abel Mateus

By: Mateus, Abel.
Material type: materialTypeLabelBookSeries: World Bank Staff Working Papers, 617. Publisher: Washington, D.C. IBRD 1983Description: 75p.Subject(s): Poor --Services for --Developing countries --Case studies | Nutrition policy --Cost effectiveness | Nutrition policy | Food relief --Government policy --Cost effectiveness | Food relief --Government policyDDC classification: Z2 In8t
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Item type Current location Call number Status Date due Barcode
WB WB Indian Institute of Public Administration
Z2 In8t (Browse shelf) Available WB1033

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