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Food safety issues in the developing world by Laurian Unnevehr and Nancy Hirshhorn

By: Unnevehr, Laurian.
Contributor(s): Hirschhorn, Nancy.
Material type: materialTypeLabelBookSeries: World Bank technical paper no. 469. Publisher: Washington, D.C. World Bank 2000Description: 72p.ISBN: 0821347705.Subject(s): Food - Preservation | Food - Quality | Food - Developing countriesDDC classification: Zx1724 Un5
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Item type Current location Call number Status Date due Barcode
WB WB Indian Institute of Public Administration
Zx1724 Un5 (Browse shelf) Available WB8594

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