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Food in the 21st century: from science to sustainable agriculture by Mahendra Shah and Maurice Strong

By: Shah, Mahendra.
Contributor(s): Strong, Maurice.
Material type: materialTypeLabelBookPublisher: Washington, D.C. World Bank 2000Description: 72p.
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Item type Current location Call number Status Date due Barcode
WB WB Indian Institute of Public Administration
Available WB8483

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