Food in the 21st century: from science to sustainable agriculture by Mahendra Shah and Maurice Strong
By: Shah, Mahendra.
Contributor(s): Strong, Maurice.
Material type:
BookPublisher: Washington, D.C. World Bank 2000Description: 72p.
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
WB
|
Indian Institute of Public Administration | Available | WB8483 |


WB
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