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Implications of genetically modified food technology policies for sub-saharan Africa by Kym Anderson and Lee Ann Jackson

By: Anderson, Kym.
Contributor(s): Jackson, Lee Ann.
Material type: materialTypeLabelBookSeries: Policy research working paper; no. 3411. Publisher: Washington, D.C. World Bank 2004Description: 34p.Subject(s): Africa, Sub-Saharan --Commercial policy | Food --Biotechnology --Africa, Sub-Saharan | Genetically modified foods --Africa, Sub-Saharan
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WB WB Indian Institute of Public Administration
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