Indian Institute of Public Administration

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Prevention of Food Adulteration Act, 1954 by G.C. Mathur

By: Mathur, G.C.
Material type: materialTypeLabelBookPublisher: Lucknow Eastern 1989Edition: 9th ed.Description: 872p.ISBN: 8170123895.Subject(s): India - Laws, Statutes etc | Food and drug adulteration - India - LegislationDDC classification: O603 M426
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Item type Current location Call number Status Date due Barcode
Book Book Indian Institute of Public Administration
O603 M426 (Browse shelf) Available 66986

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