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Food trends and prospects in India by Fred H. Sanderson and Shyamal Roy

By: Sanderson, Fred H.
Contributor(s): Roy, Shyamal.
Material type: materialTypeLabelBookPublisher: Delhi Allied 1980Description: 162p.Subject(s): Food supply - India | Agriculture - economic aspects - IndiaDDC classification: Z4x54 Sa56
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Item type Current location Call number Status Date due Barcode
Book Book Indian Institute of Public Administration
Z4x54 Sa56 (Browse shelf) Available 57131

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