Indian Institute of Public Administration

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Nutritive value of Indian food and the planning of satisfactory diets by W.R.Aykroyd and edited by C.Gopalan and S.C.BalasubramaniamC Aykroyd, W.R.

Contributor(s): Balasubramaniam, S.C | Gopalan, C.
Material type: materialTypeLabelBookPublisher: Delhi Indian Council of Medical Research 1963Description: 256p.Subject(s): Nutrition - IndiaDDC classification: O96x54 Ay39
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Item type Current location Call number Status Date due Barcode
Book Book Indian Institute of Public Administration
O96x54 Ay39 (Browse shelf) Available 36127

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