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Cooking the world: ritual and thought in ancient India by Charles Malamoud

By: Malamoud, Charles.
Material type: materialTypeLabelBookSeries: French studies in South Asian culture and society. Publisher: Delhi Oxford Univ. Press 1996Description: 354p.Subject(s): Vedic philosophy | India, Ancient - ReligionDDC classification: AB W582
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Item type Current location Call number Status Date due Barcode
Book Book Indian Institute of Public Administration
AB W582 (Browse shelf) Available 71510

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