Cooking the world: ritual and thought in ancient India by Charles Malamoud
By: Malamoud, Charles.
Material type:
BookSeries: French studies in South Asian culture and society. Publisher: Delhi Oxford Univ. Press 1996Description: 354p.Subject(s): Vedic philosophy | India, Ancient - ReligionDDC classification: AB W582
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
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Indian Institute of Public Administration | AB W582 (Browse shelf) | Available | 71510 |


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