Managing people: a guide for managers in the hotel and catering industry by Michael Riley
By: Riley, Michael.
Material type:
BookSeries: Professional hospitality guides. Publisher: Oxford Butterworth-Heinemann 2000Edition: 2nd ed.Description: 232p.ISBN: 0750645369.Subject(s): Hospitality industry --Personnel managementDDC classification: P R451/2000
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
Indian Institute of Public Administration | P R451/2000 (Browse shelf) | Available | 76601 |


Book
There are no comments for this item.