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Managing people: a guide for managers in the hotel and catering industry by Michael Riley

By: Riley, Michael.
Material type: materialTypeLabelBookSeries: Professional hospitality guides. Publisher: Oxford Butterworth-Heinemann 2000Edition: 2nd ed.Description: 232p.ISBN: 0750645369.Subject(s): Hospitality industry --Personnel managementDDC classification: P R451/2000
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Item type Current location Call number Status Date due Barcode
Book Book Indian Institute of Public Administration
P R451/2000 (Browse shelf) Available 76601

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