The Law of prevention of adulteration of food in India By J.P. Gupta
By: Gupta,J.P.
Material type:
BookPublisher: Meerut The Hindustan law 1967Edition: 5th.Description: 210p.Subject(s): Food law and legislation - IndiaDDC classification: O603x54 G959
| Item type | Current location | Call number | Status | Date due | Barcode |
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DA
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Indian Institute of Public Administration | O603x54 G959 70 (Browse shelf) | Available | DA3046 | |
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DA
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Indian Institute of Public Administration | O603x54 G959 (Browse shelf) | Available | DA955 |
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