Indian Institute of Public Administration

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Proteins in foods by S. Kuppuswamy, M. Srinivasan and V. Subrahmanyan

By: Kuppuswamy, S.
Contributor(s): Subrahmanyan, V | Srinivasan, M.
Material type: materialTypeLabelBookSeries: Indian council of medical research; 33. Publisher: New Delhi 1958Description: iv, 289p.Subject(s): NutritionDDC classification: O96 K965
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Item type Current location Call number Status Date due Barcode
U U Indian Institute of Public Administration
O96 K965 (Browse shelf) Available U78

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