Indian Institute of Public Administration

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The Oxford handbook of the economics of food consumption and policy edited by Jayson L. Lusk, Jutta Roosen and Jason F. Shogren

Contributor(s): Shogren, Jason F | Roosen, Jurra | Lusk, Jayson L.
Material type: materialTypeLabelBookPublisher: Oxford Oxford Univ. Press 2011Description: 901p.ISBN: 9780199569441.Subject(s): Food industry and trade | Food --Safety measures | Food security --Government policy | Food supply --Government policy | Food consumptionDDC classification: Z2 L975
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Item type Current location Call number Status Date due Barcode
Book Book Indian Institute of Public Administration
Z2 L975 (Browse shelf) Available 84703

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