Food production in the People's Republic of China by Anthony M. Tang and Bruce Stone
By: Tang, Anthony M.
Contributor(s): Stone, Bruce.
Material type:
BookSeries: Research report; no.15. Publisher: Washington, D.C. International Food Policy Research Institute 1980Description: 179p.Subject(s): Grain --China | Agriculture --China | Food supply --China | Agriculture and state --China | Agriculture --Economic aspects --ChinaDDC classification: Z2x51 T156
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
GR
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Indian Institute of Public Administration | Z2x51 T156 (Browse shelf) | Available | GR16496 |


GR
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