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Food production in the People's Republic of China by Anthony M. Tang and Bruce Stone

By: Tang, Anthony M.
Contributor(s): Stone, Bruce.
Material type: materialTypeLabelBookSeries: Research report; no.15. Publisher: Washington, D.C. International Food Policy Research Institute 1980Description: 179p.Subject(s): Grain --China | Agriculture --China | Food supply --China | Agriculture and state --China | Agriculture --Economic aspects --ChinaDDC classification: Z2x51 T156
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Item type Current location Call number Status Date due Barcode
GR GR Indian Institute of Public Administration
Z2x51 T156 (Browse shelf) Available GR16496

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