Guidelines for developing an effective national food control system by Food and Agriculture Organization of the United Nation, WHO
Contributor(s): Italy.WHO, Food and Agriculture Organization of the United Nation.
Material type:
BookPublisher: Rome World Health Organization 1976Description: 169p.DDC classification: O69 F739
| Item type | Current location | Call number | Status | Date due | Barcode |
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Indian Institute of Public Administration | O69 F739 (Browse shelf) | Available | G13835 |


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