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Guidelines for developing an effective national food control system by Food and Agriculture Organization of the United Nation, WHO

Contributor(s): Italy.WHO, Food and Agriculture Organization of the United Nation.
Material type: materialTypeLabelBookPublisher: Rome World Health Organization 1976Description: 169p.DDC classification: O69 F739
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Item type Current location Call number Status Date due Barcode
G G Indian Institute of Public Administration
O69 F739 (Browse shelf) Available G13835

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