Foods: their values and management by Henry C. Sherman
By: Sherman, Henry C.
Material type:
BookPublisher: New York Columbia University Press 1946Description: 221p.Subject(s): Food supplyDDC classification: O96 Sh55
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
GR
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Indian Institute of Public Administration | O96 Sh55 (Browse shelf) | Available | GR972 |


GR
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