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Determinants of service quality in restaurant industry: a study of selected restaurants in Indore city

By: Uprety, Minal.
Contributor(s): Upadhyaya, Ajit.
Material type: materialTypeLabelBookPublisher: 2019Description: p.112-121.Subject(s): Restaurants In: Prestige International Journal of Management and Research
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Item type Current location Call number Vol info Status Date due Barcode
Articles Articles Indian Institute of Public Administration
11(2), Feb, 2019: p.112-121. Available AR120423

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