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Food and nutrition security in India amid Covid-19: Need for innovation in urban agriculture

By: Mehta, Simi et al.
Material type: materialTypeLabelBookPublisher: Urban India Description: 41(1), Jan-Jun, 2021: p.1-18.Subject(s): Covid-19, Urban agriculture, Food and nutrition security, Sustainable development goals In: Urban IndiaSummary: The speed at which the Covid-19 Venus spread across India highlights the importance of building strategies of resilience and preparedness for any future crest. Furthermore, the imposition of a nationwide lockdown from 25 March 2020, led to challenges in the supply of food (grains, fruits, vegetables, etc) dut to severe shortages of labour during the sowing and harvest seasons, as well as difficulties in the transportation of food. – Reproduced
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Articles Articles Indian Institute of Public Administration
41(1), Jan-Jun, 2021: p.1-18 Available AR126179

The speed at which the Covid-19 Venus spread across India highlights the importance of building strategies of resilience and preparedness for any future crest. Furthermore, the imposition of a nationwide lockdown from 25 March 2020, led to challenges in the supply of food (grains, fruits, vegetables, etc) dut to severe shortages of labour during the sowing and harvest seasons, as well as difficulties in the transportation of food. – Reproduced

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