Making India the food basket of the world
By: Theodore, Rajiv
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Material type:
BookPublisher: Kurukshetra: A Journal on Rural Development Description: 72(4), Feb, 2024: p.36-40.Subject(s): Food Food industry Food management Food prices Food science Food security Food subsidy| Item type | Current location | Call number | Vol info | Status | Date due | Barcode |
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Articles
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Indian Institute of Public Administration | 72(4), Feb, 2024: p.36-40 | Available | AR130928 |
Currently, India is the second-biggest producer of wheat and rice, the two staples. India can become the largest food supplier in the world. It has cultivable land, all the seasons for production of all varieties of fruits and vegetables, and agric agribusiness systems that works. By building an efficient and effective supply chain using state-of the-art techniques, it is possible to serve the hungry with valued-added food while simultaneously ensuring remunerative prices for the farmers. – Reproduced


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