Fostering water management for food security
By: Patel, Neelam and Sethi, Tanu
.
Material type:
BookPublisher: Kurukshetra: A Journal on Rural Development Description: 71(8), Jun, 2020: p.5-9.Subject(s): Water management, Food security| Item type | Current location | Call number | Vol info | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Articles
|
Indian Institute of Public Administration | 71(8), Jun, 2020: p.5-9 | Available | AR131946 |
The global food system and its sustainability are facing several challenges due to increasing pressure on natural resources; especially land and water while in the future the demand for food is set in grow manifold. Indeed, the sustainability of the food system in the future will require much more resource efficient production with prime focus in conservation and management of resources like water. In fact, water management will be one of the most significant factors in the years to come to ensure food security and achieve SDGs. The new India sees efficient water management as key toots future needs to emerge as the world leader – Reproduced


Articles
There are no comments for this item.