Normal view MARC view ISBD view

The role of agriculture in promoting health and nutrition

By: Ojha, Pankan Kumar and Singh, Kanishka.
Material type: materialTypeLabelBookPublisher: Kurukshetra: A Journal on Rural Development Description: 72(12), Oct, 2024: p.32-37. In: Kurukshetra: A Journal on Rural DevelopmentSummary: Agriculture’s role in promoting health and nutrition is more vital than ever as we face a complex web of global challenges. With thoughtful innovation and sustainable practices, agriculture can be transformed into a powerful force to combat malnutrition and non-communicable disease while ensuring food security for all. – Reproduced
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Vol info Status Date due Barcode
Articles Articles Indian Institute of Public Administration
72(12), Oct, 2024: p.32-37 Available AR133363

Agriculture’s role in promoting health and nutrition is more vital than ever as we face a complex web of global challenges. With thoughtful innovation and sustainable practices, agriculture can be transformed into a powerful force to combat malnutrition and non-communicable disease while ensuring food security for all. – Reproduced

There are no comments for this item.

Log in to your account to post a comment.

Powered by Koha