The role of agriculture in promoting health and nutrition
By: Ojha, Pankan Kumar and Singh, Kanishka
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Material type:
BookPublisher: Kurukshetra: A Journal on Rural Development Description: 72(12), Oct, 2024: p.32-37.
In:
Kurukshetra: A Journal on Rural DevelopmentSummary: Agriculture’s role in promoting health and nutrition is more vital than ever as we face a complex web of global challenges. With thoughtful innovation and sustainable practices, agriculture can be transformed into a powerful force to combat malnutrition and non-communicable disease while ensuring food security for all. – Reproduced
| Item type | Current location | Call number | Vol info | Status | Date due | Barcode |
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Articles
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Indian Institute of Public Administration | 72(12), Oct, 2024: p.32-37 | Available | AR133363 |
Agriculture’s role in promoting health and nutrition is more vital than ever as we face a complex web of global challenges. With thoughtful innovation and sustainable practices, agriculture can be transformed into a powerful force to combat malnutrition and non-communicable disease while ensuring food security for all. – Reproduced


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