Traditional knowledge system associated with taro storage: A case of the Konyak Naga, Nagaland
By: Pongener, R. Arangba
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Material type: 
BookPublisher: Man in India Description: 105(3&4), 2025: p.159-170.Subject(s): Cultivation, Harvest, Konyak, Storage, Taro, Work
In:
Man in IndiaSummary: Taro (Colocasia sp), as a food crop, is often associated with mixed cropping patterns in the agricultural practices of the Konyak population in Nagaland. Its faming included intensive care and proper use of toots of prevent damage to the plants during their maturation process. –Reproduced
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Articles
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Indian Institute of Public Administration | 105(3&4), 2025: p.159-170 | Available | AR138617 |
Taro (Colocasia sp), as a food crop, is often associated with mixed cropping patterns in the agricultural practices of the Konyak population in Nagaland. Its faming included intensive care and proper use of toots of prevent damage to the plants during their maturation process. –Reproduced
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