Indian Institute of Public Administration

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Processed foods and WTO food safety concerns - an appraisal

By: IIai, S. Iyyampi.
Contributor(s): Balamurugan, P.
Material type: materialTypeLabelArticlePublisher: 2006Description: p.4-7.Subject(s): World Trade Organization | Food supply | Food processing In: Kurukshetra
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Articles Articles Indian Institute of Public Administration
Volume no: 54, Issue no: 5 Available AR69562

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