Indian Institute of Public Administration

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Biotechnology and food safety in China: consumers' acceptance or resistance?

By: Ho, Peter.
Contributor(s): Zhao, Jennifer H | Vermeer, Edward B.
Material type: materialTypeLabelArticlePublisher: 2006Description: p.227-53.Subject(s): Biotechnology - China | Consumers - China | Food supply - China | Food supply In: Development and Change
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Articles Articles Indian Institute of Public Administration
Volume no: 37, Issue no: 1 Available AR71953

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