Indian Institute of Public Administration

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The potential of genetically modified food crops to improve human nutrition in developing countries

By: Bouis, Howarth E.
Material type: materialTypeLabelArticlePublisher: 2007Description: p.77-96.Subject(s): Nutrition In: Journal of Development Studies
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Articles Articles Indian Institute of Public Administration
Volume no: 43, Issue no: 1 Available AR75644

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