Indian Institute of Public Administration

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Implementation of food safety management system (ISO 22000:2005) certification: A journey towards improvement in quality and food safety

By: Singh, S.P.
Contributor(s): Shalini, Rachana.
Material type: materialTypeLabelArticlePublisher: 2011Description: p.36-41.Subject(s): Food supply In: Productivity
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Articles Articles Indian Institute of Public Administration
Volume no: 52, Issue no: 1 Available AR97777

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