Anderson, Kym <br/><br/>
Implications of genetically modified food technology policies for sub-saharan Africa 
by Kym Anderson and Lee Ann Jackson 
 - Washington, D.C.  World Bank  2004 
 - 34p. 
 - Policy research working paper; no. 3411 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Africa, Sub-Saharan --Commercial policy<br/>Food --Biotechnology --Africa, Sub-Saharan<br/>Genetically modified foods --Africa, Sub-Saharan