Grigg, David <br/><br/>
The world food problem, 1950-1980 
by David Grigg 
 - Oxford  Basil Blackwell  1985 
 - 176p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply
<br/><br/><label>Dewey Class. No.: </label>Z2 G876