Hopkins, Raymond F. <br/><br/>
Food in the global arena: actors, values, policies and futures 
by Raymond F. Hopkins, Robert L. Paarlberg and Mitchel B. Wallerstein 
 - New York  Holt  1982 
 - 146p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply
<br/><br/><label>Dewey Class. No.: </label>Z2 H776