Nutritive value of Indian food and the planning of satisfactory diets 
by W.R.Aykroyd and edited by C.Gopalan and S.C.BalasubramaniamC Aykroyd, W.R. 
 - Delhi  Indian Council of Medical Research  1963 
 - 256p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition - India
<br/><br/><label>Dewey Class. No.: </label>O96x54 Ay39