Malamoud, Charles <br/><br/>
Cooking the world: ritual and thought in ancient India 
by Charles Malamoud 
 - Delhi  Oxford Univ. Press  1996 
 - 354p. 
 - French studies in South Asian culture and society .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vedic philosophy<br/>India, Ancient - Religion
<br/><br/><label>Dewey Class. No.: </label>AB W582