Riley, Michael <br/><br/>
Managing people: a guide for managers in the hotel and catering industry 
by Michael Riley 
 - 2nd ed. 
 - Oxford  Butterworth-Heinemann  2000 
 - 232p. 
 - Professional hospitality guides .
<br/><br/><label>ISBN: </label>0750645369 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry --Personnel management
<br/><br/><label>Dewey Class. No.: </label>P R451/2000