Consumer acceptance of genetically modified foods 
edited by Robert E. Evenson and Vittorio Santaniello 
 - Oxon  CAB International  2004 
 - 235p. 
<br/><br/><label>ISBN: </label>0851997473 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food preferences<br/>Consumers' preferences<br/>Food - Biotechnology<br/>Genetically modified foods
<br/><br/><label>Dewey Class. No.: </label>T15 Ev23