Longree, Karla <br/><br/>
Quantity food sanitation 
by Karla Longree 
 - New York  Interscience  1967 
 - xi,397p 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling.
<br/><br/><label>Dewey Class. No.: </label>O6 L865