Gupte,B.D. <br/><br/>
The prevention of food adulteration 
By B.D. Gupte and G.K. Phanse 
 - Bombay  Chunilal D. Barfivala  1958 
 - 135p 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food law and legislation India.
<br/><br/><label>Dewey Class. No.: </label>O603x54 G959