Gopalan, C. <br/><br/>
Nutritive value of Indian foods 
by C. Goplan, B.V. Rama Sastri and S.C. Balasubramanian 
 - Hyderabad  National Institute of Nutrition, Indian Council of Medical Research  1971 
 - ii, 204 p 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food --Composition --Tables.<br/>Diet --India
<br/><br/><label>Dewey Class. No.: </label>O96x54 G646