Adequate food for all: culture, science, and technology of food in the 21st century 
edited by Wilson G. Pond, Buford L. Nichols abd Dan L. Brow 
 - Boca Raton  Taylor and Francis  2009 
 - 436p. 
<br/><br/><label>ISBN: </label>9781420077537 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Agriculture<br/>Food supply
<br/><br/><label>Dewey Class. No.: </label>Z2 P773a