Tang, Anthony M. <br/><br/>
Food production in the People's Republic of China 
by Anthony M. Tang and Bruce Stone 
 - Washington, D.C.  International Food Policy Research Institute  1980 
 - 179p. 
 - Research report; no.15 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Grain --China<br/>Agriculture --China<br/>Food supply --China<br/>Agriculture and state --China<br/>Agriculture --Economic aspects --China
<br/><br/><label>Dewey Class. No.: </label>Z2x51 T156