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  <titleInfo>
    <title>Millets in diet: The right approach</title>
  </titleInfo>
  <name type="personal">
    <namePart>Diwekar, Rujuta</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Yojana</placeTerm>
    </place>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>Jan, 2023: p.17-18</extent>
  </physicalDescription>
  <abstract>Millets are back in focus and rightly so. For centuries, they have been cultivated across India and have been on integral part of our food system and festivals. Saints have used millets as metaphors to spread their social message. – Reproduced </abstract>
  <subject>
    <topic>Millets, Diet</topic>
  </subject>
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    <originInfo>
      <edition>Yojana </edition>
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  <recordInfo>
    <recordCreationDate encoding="marc">230228</recordCreationDate>
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