Kaviarasan, K. and Sarkar, Saikat creator text Yojana monographic eng

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67(10), Oct, 2023: p.49-54 Attaining self-sufficiency in foodgrain production has been one of the greatest achievements of Indian agriculture since Independence. India has graduated from a food-deficit, foodgrain-importing country n 1950s and 1960s to a surplus-generating and leading exporting country, particularly in case of rice and what. This transformation was possible through ‘green revolution’, with the adoption of high-yielding varieties and other inputs and favorable government polices, such as minimum support prices and procumbent. Today India is one of the largest producers of many agricultural commodities in the world, such as cereals fruits, vegetables, spices, sugarcane and cotton. Yojana 231016