00912nam a22001097a 4500008004100000100002400041245008800065260002000153300003600173520057300209773002000782231117b           ||||| |||| 00| 0 eng d  aKarlsson, Bengt G.   aCultivating the future: Buckwheat as a sustainable food crop for the anthropogenic   aSocial Action    a73(4), Oct-Dec, 2023: p.350-363  aBuckwheat is commonly described as a pseudo-cereal as its usage is similar of that of cereals, but without belonging to the family of grasses, as is the case with wheat and other cereals. Buckwheat has been on the retreat during the last 50 year or more. Now, however, there seems to be a revival underway for this and other ancient crops, being promoted and celebrate as “Future crops” that are highly nutritious, climate resident and grow well in poor silos under harsh conditions without majo0r inputs of fertilizers, pesticides or irrigations. – Reproduced    aSocial Action